My Go-to Hummus Recipe

There are a million different hummus recipes out there, but in my not so humble option, this one is the best. It’s so quick to throw together but be warned…you’ll never buy store-bought hummus again.

It will keep for a few days in the fridge and freezes really well too.

INGREDIENTS

2 cans organic chickpeas (drained) ⁣
1/4 c Extra virgin olive oil⁣
1/4 c filtered water ⁣
3 T tahini (my favorite is the 365 brand) ⁣
1 T cumin ⁣
1 tsp salt ⁣
1 clove garlic (crushed) ⁣
1/4 tsp Fresh ground black pepper ⁣
Juice from 1/2 large lemon ⁣
Handful of fresh parsley ⁣

DIRECTIONS

Place all ingredients into a food processor or high speed blender and blend until smooth. You may add more Olive oil or water until desired texture is achieved. Serve with fresh veggies or warm pita.

Spread love, spread hummus. ⁣